Protect Your Investment with airPHX®
At airPHX our goal is to help you deliver fresher, safer food from the cleanest facilities. We want to protect your investment by providing a germ and pathogen-free environment ensuring that you deliver only the finest quality product to your consumers. airPHX not only cleans the air in your facility, it purifies the surfaces - top to bottom - all at once.
airPHX | Environmental uses atmospheric cold plasma to solve microbial problems in food processing, cold storage, produce processing and storage, refrigerated shipping, grocery displays, restaurants, mold remediation and more.
airPHX technology eliminates bacteria, fungus, viruses, and mold in the air and on surfaces for unrelenting pathogen control. Click the pictures below for more information or scroll down to learn more about airPHX technology and how it works.
The airPHX Mission
airPHX purifies the air and surfaces in an environment to make spaces clean
airPHX prevents meats and vegetables from being contaminated by bacteria that endanger consumers and molds that rot fruit
airPHX protects food from germs, extending shelf life and reducing liability
airPHX patented technology uses non-thermal plasma to change a small percentage of the oxygen molecules in the air. These oxidizing molecules destroy molds (fungus), bacteria, and viruses, oxidizing and destroying them at the cellular level.
Completely organic and safe process with no chemicals
Economically treats spaces of any size using ambient air within the treatment area
Can be installed as stand-alone equipment, within existing ducts, or as a portable unit
No effect on temperature or humidity
Continuous 24-hour treatment with low power usage, operating cost, and minimal maintenance
Can be calibrated for different operating times and contamination levels
Airborne pathogens are destroyed as air circulates through the unit
Air containing a low level of ROS circulates through the treatment space. Organisms are eliminated throughout the space, including airborne and surface pathogens
Surface Bacterial Testing
The following data shows the results of airPHX oxidizing molecules testing on a variety of surfaces that frequently contact food. Sampling was performed by the USDA Agricultural Research Service, Food Safety and Process Technology Inc. (FSPT), and corporate distribution partners.
Why airPHX | ENVIRONMENTAL?
Low Operating Costs
Proven Effective by USDA and private testers
Risk Mitigation: Recalls and Reputation
Corporate Risks addressable by airPHX Technology
"Blue Bell was a leading ice cream brand in the southern U.S., but it had to recall all of its products in April after discovering widespread contamination by the listeria bacteria, which can survive at colder temperatures than most other deadly bacteria." (CNN money)
"WASHINGTON, July 15, 2015 – Aspen Foods, A Division of Koch Poultry Company, a Chicago, Ill. establishment, is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with SalmonellaEnteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today." (USDA)
"Denver’s Lombardi Brothers Meats issued a July Fourth eve recall of approximately 26,975 pounds of tenderized steak and ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)."