At airPHX - our goal is to address your food safely issues by killing listeria, salmonella, E. coli, and other surface pathogens. By processing, storing and transporting your products in a clean controlled setting you will not only be providing your customers with the best products, but also, potentially save your company millions of dollars and long-term reputation risk by preventing recalls due to the presence of harmful bacteria in the food. The airPHX system has been tested and found effective against harmful bacteria. (99.9% reduction in as little as two hours) eliminating pathogens on the surface along processing and packaging lines.

Food Safety

Let airPHX keep your food safe. There have been massive recalls and irreversible reputational damage to companies unable to prevent Listeria, E. coli, or Salmonella contaminations. With use of airPHX technology food processing facilities, shippers and retailers can significantly reduce risks of microbial foodborne illness on equipment, food, and even employees. Mold and bacterial contamination can present a serious problem for companies that ship, store, or sell perishable goods.

"Most of these microorganisms, are well able to grow down to 0°-2°C, can enter the refrigerator through raw and improperly packaged foods (typically meats, eggs and milk) or even through an open refrigerator door during cargo by poor cleanliness refrigerator seals, or are already growing from lack of proper sanitation or warm temperature, and, if ingested, cause dangerous foodborne illnesses, including sepsis, diarrhoea, meningitis, dysentery, food poisoning, urinary tract infections, and gastrointestinal infections.

Food Safety and Risk Management


Not only can listeria, salmonella, and E. coli multiply easily in food that is not properly treated or protected against contamination, but molds and soft rot can wither food by reducing its weight and shelf life. These microbes can be dangerous to consumers, and the reputation of a company can be tainted by product recalls or bad publicity.


airPHX technology addresses systemic risks in key aspect of protein processing: slaughter and evisceration, chilling, cut floor and packaging. In addition, our units provide odor control and improve health prospects for workers and on-site management.



airPHX technology addresses issues across the perishable produce cold chain (storage, transportation, processing, distribution, and retail) and has a positive impact on eliminating problems and increasing revenue.

airPHX System Impacts:
  • Kills botrytis cinerea as well as other necrotrophic fungus

  • Significant reduction of E. coli, Salmonella, and Listeria in the air and on surfaces in food storage and preparation areas

  • Ability to control Ethylene levels

  • Reduces cross-contamination

  • Reduction of food spoilage/shrink

  • Odor control (spoiled food cold rooms in stores)

  • Reduced operating costs


With the demand of transported goods growing everyday so is the need to make it safer. Cross contamination is a big concern with today’s commercial transporting of goods. When refrigerator trucks change load types during a turnaround trip, cross contamination becomes a big safety problem.

airPHX Applications:
  • Meat Shipments

  • Perishable Food Transport

  • Refrigerated Rail Cars

  • Flower Shipments

  • Shipping Containers

Benefits Include:
  • Food Safety

  • Shelf Life Extension

  • Decontamination of mobile environment